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December sharing lunch menu
WED-SAT SHARING MENU FOR 2 OR MORE
15.0 per person
Ricotta gnudi with smoky tomato sauce
Lomo with tardivo di Treviso, baked quince and toasted almonds
Wood-roasted flat breads with garlicky butter
Chargrilled octopus and Venetian potatoes with salsa verde
Buffalo mozzarella with hazelnut dressing, caramelised salsify and crisp sage