Menus & Wine list

Seasons are always respected and local produce favoured whenever possible. Occasionally we have to make a change to the menu so please check first if your heart is set on a particular dish.

We encourage our guests to eat in authentic Italian style, choosing an antipasto, followed by a pasta primo (shared, if preferred) and then a secondo main course. Those with smaller appetites may prefer just two courses, an antipasto followed by a primo pasta or secondo.

We offer a nice vegetarian-cum-vegan menu but please advise at the time of booking as we only prepare a limited amount.

Menus

If you have a LIFE-THREATENING ALLERGY you must please tell the person taking your order regardless of whether you have made a note on your booking. THIS IS BEYOND IMPORTANT!

We do not have a gluten-free menu as such but a lot of dishes naturally exclude it. Please look at our current menu. We also can use Rummo gluten-free pasta instead of our home-made pasta. Our normal practice is to ask guests to order and we then check that the choices are gluten-free and either amend or advise eschewal as appropriate.

We always use ingredients respectful of origin, seasonality and quality. Local producers are always preferred, e.g. Acre Farm, Salter and King, Passion for Seafood, etc., and where British produce can properly replace Italian ingredients we will use it.

Wine List

Our wine list is predicated on Italian wines: they offer great variety, value and quality but are not necessarily so well known. A few other European wines have also crept in simply because we really like them.

Wine List