While our menus will change monthly, favourite dishes will remain – and changes will be evolutionary rather than revolutionary.
We offer an a la carte at both lunch and dinner.
We always have a vegetarian-cum-vegan menu available on request.
Sunday lunch is served from 12 noon with a menu that features three sharing starters, a choice of main course and a choice of dessert or cheese.
Our wine list is predicated on Italian wines: they offer great variety, value and quality but are not necessarily so well known. To make things simpler we have put the grape variety first where it counts more than the name of the vineyard or producer. Please ask if you would like to know more.
Wine & Drinks List
Private parties in the Parlour
The Parlour is not open until restrictions are lifted. Until then, our maximum table size is for six people from a maximum of two households, in the main restaurant. Please do not try to flout this by booking more than one table for a larger party.
Once open, the Parlour is upstairs in a lovely light-filled room with an oak table that seats 8-14 guests in comfort, 16 at a squeeze.More Information