We offer an a la carte at both lunch and dinner.
We always have a vegetarian-cum-vegan menu available on request.
Sunday lunch is served from 12 noon with a menu that features three sharing starters, a choice of main course and a choice of dessert or cheese.
Please be aware that regarding cash tips, rather than fall foul of HMRC – which does not like them – we apply a 12% service charge BUT it is genuinely optional and no eye brows will be raised if you reduce or omit it.
With one delightful exception, our wine list is predicated on Italian wines: they offer great variety, value and quality but are not necessarily so well known. To make things simpler we have put the grape variety first where it counts more than the name of the vineyard or producer. Please ask if you would like to know more.
The one exception is a Mosel Estate Reisling from Dr Loosen that has a happily quaffable 8.5% – i.e. low – alcohol level.Wine & Drinks List
Private parties in the Parlour
The Parlour is not open until restrictions are lifted. Until then, our maximum table size is for six people from a maximum of two households, in the main restaurant. Please do not try to flout this by booking more than one table for a larger party.
Once open, the Parlour is upstairs in a lovely light-filled room with an oak table that seats 8-14 guests in comfort, 16 at a squeeze.More Information