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MENUS
Vegetarian-cum-Vegan menu
VEGETARIAN STARTERS
Laverstoke Park buffalo mozzarella, gnocco frito and salsa rossa
8.0
Wood-roasted asparagus and toasted almond dressing
7.0
Venetian potato, celery, caper and parsley salad with salted ricotta
7.0
Ricotta gnudi with wood-roasted cherry tomatoes
7.0
VEGETARIAN MAINS
Casarecce with red Treviso, pinenuts and balsamico
12.5
Fritto misto: asparagus, violet artichokes, lemon, courgette and onion
15.0
St Jude curd agnolotti with wild garlic & olive oil salsa
14.0
Gnocchi with mascarpone, soft herbs and Amalfi lemon zest
12.0
Spring vignarola and Jersey Royals with aioli
13.0
VEGAN STARTERS
Gnocchi with wild garlic & olive oil salsa
7.0
Wood-roasted asparagus and toasted almond dressing
7.0
Venetian potato, celery, caper and parsley salad
7.0
A bowl of zucchini fritte with smoky tomato salsa
7.0
VEGAN MAINS
Fritto misto: asparagus, violet artichokes, lemon, courgette and onion
15.0
Casarecce with red Treviso, pinenuts and balsamico
12.5
Spring vignarola and Jersey Royals
12.0
Linguine with violet artichokes and chervil
12.0