OCTOBER 3-COURSE SUNDAY LUNCH
ALL THREE STARTERS TO SHARE AT THE TABLE
Mortadella with gnocco fritto and gorgonzola fonduta
Deep-fried arancini (valpolicella risotto)
Laverstoke Park buffalo mozzarella, wood-roasted squash and pistachio pesto
PLEASE CHOOSE A MAIN COURSE
Wood-roasted beef brisket with olive oil & parmesan puré
Fettucine with girolles, mushrooms, garlic and olive oil
Partridge breast(s) with Valpolicella risotto and wood-roasted grapes
Hake fillet with porcini and parsley orzotto
Fritto misto of sweetbreads, veal kidney and Jerusalem artichoke with aioli
All mains come with wood-roasted red Treviso; cavolo nero; and zucchine fritte
PLEASE CHOOSE A DESSERT
Home-made gelati: 2 scoops of roast almond and/or caramel ice cream ...
... the above affogato-style with a shot of espresso
Wood-roasted apple passato with chilled zabaglione and home-made amaretti biscuit
Tiramisu – a real pick-me-up
PRICE PER HEAD plus children's option
The 3-course menu, above, is 29.5 per person. If you prefer to skip dessert 5.5 will be deducted.
For children under 10 years we offer home-made bucatini or fettucine with either tomato or cheese sauce, plus a choice of dessert, as above. 13.0 per person.